When it comes to math, you know how many ounces are in a pour, how many cups go into the recipe, and how to calculate a great tip. As a restaurant or bar owner, GM or the manager of another hospitality business, you have to be on your game when it comes to numbers. But not just food inventory and table reservations – to be truly successful, you need to understand the financials behind your business.
Whether you are a restaurant, diner, bar, bakery, catering company, the corner deli or grocery store, at EWH Small Business Accounting we know your daily struggles:
And, the most scary of them all, avoid being just another statistic contributing to high industry failure rates.
“I have not had to deal with a lot of things. EWH is easy to work with and most importantly, EWH answers my questions promptly and knowledgeably. I don’t have to worry about it.”
Bobby Bell, Former Owner of John Hawk’s Pub (Milwaukee, WI)
“Working with EWH is like having an in-house accounting department. I never worry whether tax or 401K deposits have been made on a timely basis. This allows me to concentrate on other aspects of my business. Most importantly, they do a great job helping me understand my financial statements; to look at what the numbers mean and key performance indicators. It is reassuring knowing I have EWH as a member of our team.”
Doug Appelquist, President Food Marketing Services Wisconsin (Pewaukee, WI)
“I love the friendliness of the staff at EWH. They are very proficient; always answering my questions without hesitation and making me feel comfortable with the questions I ask. That’s important to me because navigating the financial end of my business can be challenging for any small business owner. EWH makes it convenient and there is less homework on my part now. I’m really glad I made the switch to a local accounting service.”
Keith Novotny, Owner of Cousin’s Sub (West Bend, WI)
Find the Right Menu of Accounting Services
Just like you would not put a hot dog on the menu at a steakhouse, you have to find the right menu of accounting and financial services for your business. Be it payroll, bookkeeping, reconciling sales to deposits, or simply understanding your financial statements, EWH Small Business Accounting has a proven system that is perfect for small hospitality businesses. Our educational platform – EWH University – helps you make the most out of your business with fun, easy to understand workshops.
Invested in the Wisconsin Restaurant Association
Whether serving on their hotline answering questions from restauranteurs around the state, or writing a quarterly article with their quarterly publication, our work with the Wisconsin Restaurant Association and our daily interaction performing bookkeeping, accounting, and payroll services for bars, restaurants, and other food and beverage companies is unmatched across Wisconsin – be it in Madison, West Bend, La Crosse, or the Greater Milwaukee area!
EWH Small Business Accounting was proud to be named the 2014 WRA Educational Foundation “Salute to Excellence Supplier Award”, and the 2015 WRA Milwaukee Chapter Supplier of the Year.
Visit us in booth #320 at the 2019 WRA Midwest Foodservice Expo, March 11-13 at the Wisconsin Center in Milwaukee
Taste it for Yourself
Sampling is a proven sales tactic in the food industry, and at EWH Small Business Accounting we follow the same philosophy. We offer complimentary consultations, where you have the chance to tell us more about your financial challenges and get to know our process and systems. We’ll review our menu of services, and before we ever get started, we’ll give you up front pricing so there isn’t a surprise when the tab comes! If you need a second tasting to help you decide, we offer our Financial Essentials and Fundamentals of Financials workshops to help educate clients.